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Buttery Garlic Potatoes with Sausage

A comforting dish combining tender potatoes, flavorful sausage, and aromatic garlic sautéed in rich butter, perfect for a hearty dinner or side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes, diced
  • 1 lb smoked sausage, sliced
  • 4 cloves garlic, minced
  • 3 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the diced potatoes and cook until they start to become tender, about 10 minutes.
  3. Add the sliced sausage and minced garlic to the skillet.
  4. Continue to cook, stirring occasionally, until the sausage is browned and the potatoes are fully cooked, approximately 10-15 minutes more.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh parsley if desired and serve hot.

Notes

Make sure to cut your potatoes into uniform pieces for even cooking. You can adjust the amount of garlic based on your preference or add other herbs for extra flavor. For a crunchier texture, let the potatoes cook without stirring for a few minutes to help them brown nicely. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for longer storage.