Go Back
Bugles Jet-Puffed Chocolate Dipped Cones, a delightful chocolate treat.

Bugles Jet-Puffed Chocolate Dipped Cones

A fun and delicious snack that combines crunchy Bugles with sweet marshmallow and rich chocolate, perfect for parties or sweet cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 cones
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag red bag of General Mills Bugles (Original)
  • 1 jar Kraft Jet-Puffed Marshmallow Creme
  • 1 bag yellow bag of Nestle Toll House Milk Chocolate Morsels

Method
 

Preparation
  1. Melt the milk chocolate morsels in a microwave-safe bowl in 30-second intervals until smooth.
  2. Scoop the marshmallow creme into a piping bag or a ziplock bag with the corner snipped off.
  3. Pipe a generous dollop of marshmallow creme into the wide opening of each Bugle.
  4. Dip the marshmallow-filled end of the Bugle directly into the melted milk chocolate.
  5. Place on wax paper and chill in the fridge for 15 minutes until the chocolate sets.

Notes

Store in an airtight container in the refrigerator. Best enjoyed within the first few days. You can add sprinkles or crushed nuts on top for extra decoration and crunch.