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Buffalo Wings

Spicy and crispy buffalo wings made healthier in an air fryer, perfect for gatherings and parties.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings
  • 1/2 cup hot sauce Adjust for spice level
  • 1/4 cup butter Melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For Serving (Optional)
  • Celery sticks For crunch
  • Blue cheese dressing For dipping

Method
 

Preparation
  1. Preheat air fryer to 400°F (200°C).
  2. In a large bowl, mix hot sauce, melted butter, garlic powder, onion powder, salt, and pepper together.
  3. Add the chicken wings to the bowl and coat them well with the sauce mixture.
Cooking
  1. Place the coated wings in the air fryer basket in a single layer.
  2. Cook for 25-30 minutes, turning halfway through, until wings are crispy and cooked through.
Serving
  1. Serve hot with celery sticks and blue cheese dressing on the side.

Notes

Make sure to coat the wings evenly for maximum flavor. For extra crispiness, you can toss the wings in a little baking powder before seasoning. Adjust the amount of hot sauce to suit your preferred spice level. Always preheat the air fryer before adding the wings for the best results.