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Buffalo Chicken Stuffed Pizza Roll

This buffalo chicken stuffed pizza roll combines spicy shredded chicken, creamy ranch, and melty mozzarella, all wrapped in a golden, flaky crust for a satisfying comfort dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tube refrigerated pizza dough easy and flexible base
  • 2 cups shredded cooked chicken tender and ready to use
  • 1/2 cup buffalo hot sauce adds bold heat and flavor
  • 1/4 cup ranch dressing balances the spice
  • 2 cups shredded mozzarella cheese for a melty, stretchy texture
  • 2 tablespoons butter for brushing the crust

Method
 

Preparation
  1. Unroll the pizza dough onto a lined baking sheet and shape it into a flat rectangle.
  2. In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing until fully coated.
  3. Spoon the chicken mixture down the center of the dough. Top generously with shredded mozzarella cheese.
  4. Fold the long edges of the dough over the filling and pinch the ends tightly to seal everything inside.
  5. Brush the top with melted butter and cut a few shallow slits across the surface to allow steam to escape.
  6. Bake until the crust is golden brown and fully cooked.

Notes

Cutting small slits on top of the dough prevents it from bursting while baking. Brushing butter on top helps achieve a golden, crispy finish.