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Buffalo Chicken Cottage Cheese Bowl topped with celery and ranch dressing.

Buffalo Chicken Cottage Cheese Bowl

A delicious and healthy meal packed with protein and a spicy kick from buffalo sauce, perfect for a filling lunch or dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use low-fat or lactose-free for a lighter option.
  • 1 cup cooked shredded chicken Use fresh cooked chicken if desired.
  • 1/4 cup buffalo sauce Adjust to taste based on spice preference.
  • 1/4 cup diced celery
  • 1/4 cup diced carrots
  • 1/4 cup green onions, chopped Garnish with extra if desired.
  • Salt and pepper To taste.

Method
 

Preparation
  1. In a bowl, combine the cottage cheese, shredded chicken, and buffalo sauce. Mix well until everything is fully combined.
  2. Add the diced celery, diced carrots, and chopped green onions to the mixture, stirring to incorporate them well.
  3. Season with salt and pepper to taste.
  4. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. The dish can be enjoyed cold or heated in the microwave. Consider adding other vegetables like diced bell peppers or corn for extra flavor and nutrition.