Go Back
Delicious brownie cheesecake with hot fudge topping served on a plate

Brownie Cheesecake with Hot Fudge

This brownie cheesecake combines rich brownies with creamy cheesecake, drizzled with hot fudge for an indulgent dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix Any brand will do as per package instructions.
Cheesecake Filling
  • 1 package cream cheese (8 oz) Make sure it's at room temperature.
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs Large eggs preferred.
Toppings
  • 1/2 cup hot fudge sauce For drizzling on top.
  • 1/4 cup chocolate chips Optional; can sprinkle on top before serving.

Method
 

Preparation
  1. Preheat the oven according to brownie mix instructions and prepare a baking dish.
Make the Brownie Batter
  1. Make the brownie batter as directed on the box and pour half into the prepared baking dish.
Prepare the Cheesecake Filling
  1. In a bowl, beat the cream cheese, sugar, vanilla extract, and eggs until smooth.
  2. Spread the cheesecake filling over the brownie layer.
Assemble and Bake
  1. Pour the remaining brownie batter on top.
  2. Bake according to brownie package instructions, usually about 30-35 minutes.
Finish Up
  1. Once baked, allow to cool, then drizzle with hot fudge sauce and sprinkle chocolate chips if desired.
  2. Slice and serve!

Notes

Serve warm or chilled; adding a scoop of vanilla ice cream on the side makes it even more delicious. To store leftovers, place in an airtight container in the fridge for up to five days, or freeze individual slices wrapped tightly in plastic wrap.