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Delicious Brownie Cheesecake with Caramel drizzle on top

Brownie Cheesecake with Caramel

A delicious dessert combining a fudgy brownie base, smooth cream cheese filling, and sweet caramel drizzle, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix
Cheesecake Layer
  • 2 packages cream cheese (8 oz each) Make sure cream cheese is softened.
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs Add eggs one at a time, mixing well after each addition.
Toppings and Drizzle
  • 1 cup caramel sauce Drizzle over the top.
  • 1/2 cup chocolate chips (optional) Sprinkle on top if desired.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Prepare the brownie mix according to package instructions and pour it into the bottom of the baking dish.
Making the Cheesecake Mixture
  1. In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Pour the cream cheese mixture over the brownie layer.
Final Touches and Baking
  1. Drizzle caramel sauce over the top and swirl it with a knife to create a marbled effect.
  2. Sprinkle chocolate chips on top, if using.
  3. Bake for 30-35 minutes or until the center is set.
  4. Allow to cool before cutting into bars and serving.

Notes

Can be served warm or chilled. For an extra treat, add a scoop of vanilla ice cream on the side and drizzle with more caramel sauce. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.