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Decadent brownie cheesecake with caramel topping, a delicious dessert treat.

Brownie Cheesecake with Caramel

A delicious dessert that combines fudgy brownie and smooth cream cheese filling, drizzled with caramel, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix Use your favorite brand of brownie mix.
Cheesecake Filling
  • 16 oz cream cheese 2 packages (8 oz each), softened.
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
Toppings
  • 1 cup caramel sauce More for drizzling, if desired.
  • 1/2 cup chocolate chips Optional topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Prepare the brownie mix according to package instructions and pour it into the bottom of the baking dish.
Making the Cheesecake Filling
  1. In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing well after each addition.
  2. Pour the cream cheese mixture over the brownie layer.
  3. Drizzle caramel sauce over the top and swirl it with a knife to create a marbled effect.
  4. Sprinkle chocolate chips on top, if using.
Baking
  1. Bake for 30-35 minutes or until the center is set.
  2. Allow to cool before cutting into bars and serving.

Notes

Serve warm or chilled, and consider adding a scoop of vanilla ice cream for an extra treat. Drizzle more caramel sauce over the top for presentation. Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.