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Delicious brown sugar pineapple ham bake served with festive garnishes

Brown Sugar Pineapple Ham Bake

A delicious dish that combines sweet and savory flavors with juicy pineapple and rich brown sugar glaze, perfect for gatherings and holiday meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs cooked ham, diced Use leftover ham for an easy meal.
  • 1 can (20 oz) pineapple chunks in juice, drained Reserve juice for the recipe.
  • 1 cup brown sugar Adjust the amount according to your taste.
  • 1/2 cup pineapple juice From the reserved juice.
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground ginger

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the brown sugar, reserved pineapple juice, Dijon mustard, and ground ginger until smooth.
  3. In a baking dish, combine the diced ham and pineapple chunks, then pour the brown sugar mixture over the top.
Baking
  1. Bake in the preheated oven for about 30-40 minutes, or until heated through and caramelized.
Serving
  1. Serve warm and enjoy the sweet and savory flavors!

Notes

This dish pairs well with rice, mashed potatoes, or a simple green salad. To store leftovers, let the dish cool down, and then place it in an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to two months.