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Brown Sugar Cinnamon Breakfast Crumble Bake served in a dish

Brown Sugar Cinnamon Breakfast Crumble Bake

A delightful breakfast or snack featuring rolled oats, brown sugar, and cinnamon for a warm, comforting flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats Used as the base.
  • 2 eggs Provides binding.
  • 1/2 cup brown sugar For sweetness.
  • 1 cup milk Adds moisture.
  • 1/4 cup melted butter For richness.
  • 1 teaspoon cinnamon For flavor.
  • 1 teaspoon baking powder Helps with rising.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a square baking dish.
  2. In a bowl, whisk together the eggs, brown sugar, milk, and melted butter until smooth.
  3. Stir in the rolled oats, cinnamon, and baking powder until well combined.
  4. Pour the mixture into the greased baking dish and level it gently.
Baking
  1. Bake in the preheated oven for 35 to 40 minutes, or until the mixture is set and lightly golden on top.
  2. Allow the bake to cool slightly, as it will firm up.
Serving
  1. Slice into squares and serve warm.

Notes

Best served warm. Top it with yogurt, honey, or fresh fruits for extra flavor. Store leftovers in an airtight container for up to four days.