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Broccoli Grape Salad

A colorful and refreshing dish that perfectly balances sweet, savory, and creamy flavors, making it a perfect side for gatherings and potlucks.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 5 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh broccoli florets
  • 1.5 cups red grapes, halved
  • 4 slices bacon, cooked and crumbled
  • 0.5 cup cucumber, thinly sliced
  • 0.25 cup red onion, finely diced
For the Dressing
  • 0.33 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon honey or sugar
  • Salt and black pepper to taste

Method
 

Preparation
  1. Wash the broccoli thoroughly and cut it into small bite-sized florets. Place them in a large mixing bowl.
  2. Add the halved grapes, sliced cucumber, and finely diced red onion to the bowl with the broccoli.
  3. Cook the bacon in a pan until crispy, then let it cool slightly before crumbling it into small pieces. Add the bacon to the bowl with the vegetables and grapes.
  4. In a separate small bowl, whisk together the mayonnaise, lemon juice, honey or sugar, salt, and black pepper until smooth and creamy.
  5. Pour the dressing over the salad ingredients and gently toss everything together until well coated.
  6. Cover the bowl and refrigerate the salad for about 30 minutes before serving.
  7. Serve chilled and garnish with extra bacon or fresh herbs if desired.

Notes

This salad tastes even better after chilling, making it perfect for preparing in advance. You can customize it with additional ingredients like sunflower seeds, nuts, or cheese for extra flavor and crunch.