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Homemade bread dough rising in a bowl ready for baking

Bread Dough

A simple and versatile bread dough recipe that can be used for loaves, rolls, or pizza crust.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Bread, Side Dish
Cuisine: American, Baking
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups flour
  • 1.5 cups warm water Ensure it feels warm to the touch and not hot.
  • 2.25 tsp active dry yeast Can substitute with instant yeast (skip foaming step).
  • 2 tbsp sugar
  • 1.5 tsp salt
  • 2 tbsp butter or oil Use either based on preference.

Method
 

Preparation
  1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5 to 10 minutes until it becomes foamy.
  2. Add the flour, salt, and butter or oil to the mixture. Stir until a dough starts to form.
  3. Knead the dough for 8 to 10 minutes until it is smooth and elastic.
  4. Place the dough into a greased bowl. Cover it and let it rise until it doubles in size, which takes about 1 hour.
  5. After the dough has risen, shape it into a loaf or divide it into rolls.
  6. Let the shaped dough rise again for 30 to 45 minutes.
  7. Preheat your oven to 375°F (190°C) and bake the risen dough until it is golden brown.

Notes

Fresh bread can be sliced warm and spread with butter, enjoyed with soup or salad, or paired with cheeses and jams. Leftover dough can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Thaw frozen dough in the refrigerator overnight. To ensure the best texture, knead well and allow proper rising time.