Ingredients
Method
Preparation
- In a high-powered blender, combine the coconut water, frozen blueberries, frozen banana, Greek yogurt, and flax seeds.
- Blend for about 30 seconds, or until the mixture is creamy and smooth.
Serving
- Pour the smoothie into glasses.
- Garnish with extra blueberries if desired and serve cold.
Storage
- Store any leftovers in an airtight container in the refrigerator.
- Consume within a day for optimal freshness and shake well before drinking if it separates.
Notes
For a sweeter smoothie, add honey or maple syrup. You can also include a handful of spinach or kale for additional nutrients.
