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Blueberry Pancake Smoothie

A delicious and nutritious smoothie that captures the flavors of classic blueberry pancakes, perfect for breakfast or a snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Smoothie Base
  • 1 cup unsweetened almond milk Can use any plant-based milk.
  • 1 medium banana Ripe bananas work best.
  • 1/2 cup frozen unsweetened blueberries For a thicker and colder smoothie.
  • 1/4 cup instant plain oatmeal Can substitute with regular oats, blend longer.
Flavorings
  • 1 teaspoon maple syrup Adjust to taste for sweetness.
  • 1/2 teaspoon ground cinnamon
  • Dash sea salt Sprinkle on top before serving.

Method
 

Preparation
  1. Place the first six ingredients into a blender.
  2. Cover and blend until smooth.
  3. Pour the smoothie into two chilled glasses.
  4. Sprinkle a dash of sea salt on top.
  5. Serve immediately.

Notes

For added nutrition, consider adding a handful of spinach or a scoop of protein powder. This smoothie is best enjoyed fresh, but if stored, consume within 24 hours for optimal taste and texture.