Blueberry Iced Latte -

Blueberry Iced Latte

A refreshing blend of coffee, fresh blueberries, and creamy milk, perfect for warm days or as a delightful pick-me-up.

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Prep Time 10

Total Time 10

Servings: 1 serving

Course: Beverage, Breakfast

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main ingredients

1 cup brewed coffee Brewed and cooled to room temperature.
1/2 cup milk (or cream) Use whole milk or half-and-half for a creamier texture.
1/2 cup fresh blueberries Fresh, ripe blueberries are best.
1 tablespoon sweetener (sugar, honey, or syrup) Adjust based on your taste preference.
as needed ice cubes For serving.

Method

Preparation

Brew the coffee and let it cool to room temperature.
In a blender, combine blueberries and sweetener, then blend until smooth.
In a glass, add ice cubes, pour in the brewed coffee, and then the milk.
Top with the blueberry puree and stir gently. Enjoy your blueberry iced latte!

Notes

Serve in a tall glass to showcase the colors. Garnish with whole blueberries or a sprig of mint. Store leftovers in a sealed container in the refrigerator for up to one day.