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Delicious Blueberry Cream Cheese Loaf displayed on a wooden table

Blueberry Cream Cheese Loaf

Blueberry Cream Cheese Loaf is a delightful treat perfect for breakfast or as a snack, combining cream cheese and fresh blueberries for a moist and flavorful loaf.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/2 cup cream cheese, softened Make sure it is fully softened for a smooth batter.
  • 1/2 cup sugar Increase to 3/4 cup for a sweeter loaf.
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Measure accurately to avoid a dense loaf.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries Toss in a bit of flour before folding into the batter to prevent sinking.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a mixing bowl, beat the cream cheese, sugar, and butter together until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in vanilla.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the cream cheese mixture.
  5. Gently fold in the blueberries.
Baking
  1. Pour the batter into the prepared loaf pan.
  2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let cool before removing from the pan.

Notes

Serve sliced, either warm or at room temperature. It's delicious on its own or with a spread of butter. For extra flair, consider topping with powdered sugar or a cream cheese glaze. Store in an airtight container at room temperature for up to three days or refrigerate for a week. For longer storage, freeze wrapped tightly for up to three months.