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Blueberry Cream Cheese Crescent Pastries

These blueberry cream cheese crescent pastries are warm, sweet, and comforting, making them the perfect treat to accompany your coffee.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pastries
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough
  • 1 tube refrigerated crescent rolls Easy and quick base
Filling
  • 8 oz cream cheese, softened For a smooth, creamy filling
  • 1/4 cup powdered sugar Adds sweetness without graininess
  • 1 teaspoon vanilla extract Enhances flavor
Toppings
  • 1 cup fresh blueberries For natural sweetness and color
  • 1 tablespoon melted butter For a golden, glossy finish

Method
 

Preparation
  1. Unroll the crescent dough and separate it into triangles on a sheet of parchment paper.
  2. In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until completely smooth and creamy.
  3. Spread a generous layer of the cream cheese mixture onto the wide end of each triangle.
  4. Press a small handful of fresh blueberries firmly into the cream filling.
  5. Roll each piece tightly from the wide end toward the tip. Place them on the baking sheet and brush the tops with melted butter.
  6. Bake in a preheated oven until the pastries puff up and turn a deep golden brown.

Notes

Make sure the cream cheese is fully softened before mixing to avoid lumps. Press the blueberries gently but firmly so they stay inside while baking and release their juices perfectly.