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Blue Raspberry Kool-Aid Slush in a colorful cup with ice

Blue Raspberry Kool-Aid Slush

A fun and refreshing treat that is perfect for hot days or a sweet after-school snack. This vibrant slush is easy to make and great for parties and picnics.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Slush
  • 1/2 cup hot water Used to dissolve the sugar
  • 1 cup sugar Can be adjusted to taste
  • 1 1/2 cups cold water
  • 1 packet Blue raspberry Kool-Aid powder Can experiment with different flavors

Method
 

Preparation
  1. In a mixing bowl, dissolve the sugar in hot water.
  2. Add the blue raspberry Kool-Aid powder and stir until fully dissolved.
  3. Pour in the cold water and mix well.
  4. Pour the mixture into a blender and blend until slushy.
  5. Serve immediately over ice and enjoy.

Notes

For a thicker slush, add ice cubes while blending. This slush is best enjoyed immediately, but can be stored in the freezer. If using leftovers, blend again to restore slushy texture. Try different Kool-Aid flavors for variety.