Go Back
Delicious Biscoff banana pudding topped with caramel drizzle in a serving dish.

Biscoff Banana Pudding with Caramel

This Biscoff Banana Pudding with Caramel combines creamy vanilla pudding, rich Biscoff cookies, ripe bananas, and a drizzle of caramel for an irresistible dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 2 cups cold whole milk
  • 1 package instant vanilla pudding mix (3.4 oz / 96 g)
  • 1 cup cold heavy whipping cream
Layers
  • Biscoff cookies
  • Bananas
  • Caramel sauce

Method
 

Preparation
  1. In a large bowl, whisk together cold milk and instant vanilla pudding mix until combined and thickened.
  2. In another bowl, beat the cold heavy whipping cream until stiff peaks form.
  3. Gently fold the whipped cream into the pudding mixture.
Layering
  1. In a trifle dish or individual cups, layer Biscoff cookies, sliced bananas, and the pudding mixture.
  2. Drizzle caramel sauce between layers and on top.
  3. Repeat layers until ingredients are used up, finishing with the pudding mixture.
  4. Top with crushed Biscoff cookies and additional caramel.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

Serve chilled. Looks great in a trifle dish or individual cups. Add extra crushed Biscoff cookies and a drizzle of caramel on top for presentation. Store leftovers in the refrigerator, tightly covered; best enjoyed within 2-3 days.