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Delicious birria enchiladas topped with savory sauce and cheese

Birria Enchiladas

Delightful enchiladas packed with tender, shredded beef, rich flavors, and served with broth, garnished with fresh cilantro and lime wedges.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Beef Filling
  • 2 lbs beef chuck roast, cut into chunks
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2-3 dried guajillo chiles Adjust based on spice preference
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper to taste
For Assembly
  • Tortillas
  • Cheese (optional) Use your favorite type
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Method
 

Preparation
  1. In a large pot, add beef, chopped onion, minced garlic, guajillo chiles, cumin, oregano, salt, and pepper.
  2. Cover with water and bring to a boil.
  3. Reduce heat and simmer for about 2-3 hours, until beef is tender.
  4. Remove beef from pot, shred it, and reserve the broth.
Assembly
  1. Soften tortillas in the broth or on a skillet.
  2. Fill each tortilla with shredded beef, roll them up, and place in a baking dish.
  3. Pour some broth over the enchiladas, sprinkle with cheese if desired.
  4. Bake in a preheated oven at 350°F (175°C) for 15 minutes.
  5. Garnish with fresh cilantro and serve with lime wedges.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven or microwave, adding a splash of broth if needed. For extra flavor, let the beef marinate in spices before cooking. Can substitute with chicken or pork.