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Big Mac Chopped Salad

A fun twist on the classic burger, this Big Mac Chopped Salad combines the delicious flavors of a Big Mac into a healthy salad, perfect for a quick lunch or light dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Base
  • 1 head iceberg lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pickles, diced
  • 1/2 cup shredded cheddar cheese
  • 1/2 pound ground beef, cooked and crumbled
  • 1/4 cup red onion, diced
Dressing and Seasoning
  • 1/4 cup thousand island dressing
  • Salt and pepper to taste
  • Sesame seeds for garnish

Method
 

Preparation
  1. In a large bowl, combine chopped lettuce, cherry tomatoes, pickles, cheddar cheese, cooked ground beef, and red onion.
  2. Drizzle thousand island dressing over the salad and mix well to combine.
  3. Season with salt and pepper to taste.
  4. Garnish with sesame seeds.
  5. Serve immediately.

Notes

Serve the salad right after making for the best taste. Keep any leftovers in an airtight container in the refrigerator, but store the dressing separately until ready to eat.