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Better Than Sex Cake

A delightful and indulgent dessert featuring layers of chocolate goodness, sweetened condensed milk, caramel, and whipped topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box Chocolate cake mix Includes ingredients listed on the box (typically water, oil, eggs)
Toppings and Sauces
  • 1 can (14 oz) Sweetened condensed milk
  • 1 jar (12 oz) Caramel sauce
  • 1 container (8 oz) Whipped topping, thawed

Method
 

Preparation
  1. Prepare the chocolate cake mix according to the box instructions and bake in a 9x13 inch pan.
  2. Once the cake is baked, let it cool for about 10 minutes.
  3. Using the end of a wooden spoon, poke holes all over the top of the cake.
  4. Pour the sweetened condensed milk over the entire cake, allowing it to seep into the holes.
  5. Drizzle the caramel sauce over the cake, spreading it evenly.
  6. Spread the whipped topping over the caramel layer.
  7. Refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
  8. Serve chilled and enjoy!

Notes

Make sure to let the cake cool sufficiently before poking holes. Use a generous amount of caramel sauce for an extra flavor boost. You can add chocolate chips to the cake batter for a stronger chocolate taste. Leftovers can be stored in the refrigerator for 3-4 days.