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Beef tenderloin crostini served with Parmesan cream sauce on a platter

Beef Tenderloin Crostini with Parmesan Cream Sauce

A delightful appetizer featuring tender beef on crispy baguette slices topped with a rich Parmesan cream sauce, perfect for gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Crostini
  • 1 piece baguette, thinly sliced Use a fresh baguette for the best texture.
  • 2 tablespoons olive oil For brushing on the baguette slices.
For the Beef
  • 1 pound beef tenderloin, trimmed Make sure the beef is at room temperature before cooking.
  • 1 cup heavy cream For the cream sauce.
  • 1/2 cup grated Parmesan cheese Stir in until melted and smooth.
  • to taste none Salt and pepper Adjust seasoning according to preference.
  • as needed none Fresh herbs for garnish (optional) Options include parsley or chives.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Arrange baguette slices on a baking sheet and brush with olive oil. Bake for about 5-7 minutes or until golden brown.
  3. In a skillet over medium-high heat, sear the beef tenderloin on all sides until browned and cooked to your desired doneness.
  4. Remove the beef from the skillet and let it rest before slicing thinly.
Making the Sauce
  1. In the same skillet, add heavy cream and bring to a simmer.
  2. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
Assembly
  1. Place sliced beef on toasted baguette slices and drizzle with the Parmesan cream sauce.
  2. Garnish with fresh herbs if desired.

Notes

Store components separately to maintain freshness. The cooked beef can be kept in an airtight container in the fridge for up to 3 days. The baguette should be stored in a paper bag, and the Parmesan cream sauce can be refrigerated for up to 2 days.