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A collection of 6 delicious beef recipes for various occasions.

Beef Stroganoff

A creamy and flavorful beef stroganoff served over egg noodles, perfect for a hearty dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Stroganoff
  • 1 pound beef sirloin, sliced thin
  • 1 medium onion, chopped
  • 2 cups mushrooms, sliced Use fresh for best flavor
  • 2 cups beef broth
  • 1 cup sour cream Adjust to taste
  • 2 tablespoons flour
  • 2 tablespoons butter
  • to taste Salt and pepper
  • 1 tablespoon Worcestershire sauce
  • 8 ounces egg noodles, cooked

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced beef and cook until browned, about 5 minutes.
  3. Remove the beef and set aside. In the same skillet, add onions and mushrooms. Cook until soft.
  4. Stir in the flour and Worcestershire sauce, then add the beef broth. Cook until thickened.
  5. Lower the heat and mix in the sour cream.
  6. Return the beef to the skillet and heat through.
  7. Serve the beef stroganoff over cooked egg noodles.

Notes

Garnish with fresh parsley for a pop of color. Store in an airtight container in the fridge for up to 3 days.