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Delicious Beef & Cheddar Sandwich loaded with tender beef and melted cheddar cheese.

Beef & Cheddar Sandwich

A warm and hearty sandwich featuring tender roast beef and gooey cheddar cheese sauce on a buttery toasted onion bun, perfect for a satisfying meal any time of the day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Thin deli roast beef Use freshly sliced roast beef for best flavor.
  • 2 pieces Onion buns Fresh onion buns are recommended.
  • 1 cup Cheddar cheese sauce Homemade or store-bought as preferred.
  • 1/2 cup Beef broth or au jus Used to warm the deli roast beef.
  • 2 tbsp Butter For toasting the onion buns.

Method
 

Preparation
  1. Heat butter in a skillet over medium heat.
  2. Roast the onion buns in the hot skillet until golden brown on both sides.
  3. After roasting, add beef broth or au jus to the skillet.
  4. Warm the deli roast beef in the broth for a few minutes until heated through.
  5. In a separate pot, heat the cheddar cheese sauce according to package instructions or until bubbly.
  6. Assemble the sandwich by layering the warmed beef and cheddar cheese sauce on the roasted buns.

Notes

Opt to serve the sandwich hot with sides like chips, fries, or a side salad. Additional toppings like pickles or jalapeños can enhance the flavor. For storing leftovers, wrap tightly and refrigerate up to 2 days.