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Banana Split Fluff Salad

A fun and delicious dessert that combines the classic flavors of a banana split into a creamy, fluffy salad, perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box instant banana pudding mix (3.4 oz)
  • 1 can crushed pineapple (20 oz, do not drain)
  • 1 container whipped topping (8 oz)
  • 1 banana, sliced Use ripe bananas for better sweetness.
  • 1/2 cup mini marshmallows
  • 1/4 cup chopped nuts (optional) Can be omitted for nut allergies.
Toppings
  • Chocolate syrup For drizzling before serving.
  • Cherries For topping.

Method
 

Preparation
  1. In a large bowl, combine the instant banana pudding mix and crushed pineapple. Stir until well mixed.
  2. Fold in the whipped topping until fully combined.
  3. Add the sliced banana, mini marshmallows, and chopped nuts if using. Mix gently.
  4. Refrigerate for at least an hour before serving.
  5. Drizzle with chocolate syrup and top with cherries before serving.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Consider adding a splash of vanilla extract for extra flavor, or use fresh fruit like strawberries or blueberries for added texture.