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Delicious Banana Split Fluff dessert with bananas, whipped cream, and chocolate

Banana Split Fluff

Banana Split Fluff is a delightful and easy dessert that captures the classic flavors of a banana split in a fluffy form, perfect for parties or a sweet treat.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box instant banana pudding mix (3.4 oz) Use instant pudding mix for best results.
  • 1 can crushed pineapple in juice (40 oz) Include the juice for extra flavor.
  • 1 tub whipped topping (8 oz), thawed Ensure it is fully thawed for a smooth texture.

Method
 

Preparation
  1. In a large bowl, combine the instant banana pudding mix with the crushed pineapple (including the juice). Stir until well mixed.
  2. Fold in the thawed whipped topping until fully incorporated.
  3. Chill in the refrigerator for about 1 hour before serving.
Serving
  1. Serve in a dish and enjoy! You can serve it in individual bowls or a large serving dish.
  2. Top with extra pineapple or banana slices, drizzle with chocolate syrup, or sprinkle some crushed nuts for added texture.

Notes

Store in an airtight container in the refrigerator for up to 2-3 days, and stir gently before serving if it has been sitting. For a sweeter taste, add a tablespoon of sugar to the mixture. You can also mix in sliced strawberries or use different pudding flavors for variation.