Banana Pudding Banana Split Boats -

Banana Pudding Banana Split Boats

A delightful dessert combining creamy banana pudding, sweet bananas, and vanilla ice cream, perfect for parties and family gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main ingredients

2 pieces bananas Use ripe but firm bananas.
2 cups vanilla ice cream Can use any flavor of ice cream.
1 box banana pudding You can use store-bought pudding for convenience.
1 cup crushed vanilla wafers Can substitute with crushed graham crackers.

Method

Preparation

Slice the bananas in half lengthwise.
Place the banana halves in a serving dish, cut side up.
Spoon banana pudding over the bananas.
Add a scoop of vanilla ice cream on top of the pudding.
Sprinkle crushed vanilla wafers on top as a garnish.
Serve immediately and enjoy!

Notes

This dessert is best enjoyed right after making it. Cover tightly with plastic wrap or keep in an airtight container if there are leftovers. Optimal taste within a day.