Mash the overripe bananas thoroughly in a bowl until mostly smooth.

Add the eggs, vanilla extract, and melted butter. Mix well until fully combined and slightly creamy.

In a separate bowl, combine flour, baking powder, sugar, and salt.

Gradually add the dry mixture to the banana base, stirring gently to avoid overmixing.

Pour in the milk and mix until the batter becomes smooth and fluid.

Heat a lightly buttered pan over medium heat. Pour small portions of batter and cook until bubbles form and the underside turns golden.

Flip and cook the other side until golden.

Serve warm with your choice of toppings.