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Banana Cream Pie Overnight Oats

A delightful and easy breakfast option that tastes just like dessert, perfect for busy mornings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe banana, mashed Use a really ripe banana for a sweeter flavor.
  • 1/2 cup rolled oats Rolled oats usually keep a better texture overnight.
  • 1/2 cup milk Feel free to substitute with any plant-based milk.
  • 1/4 cup yogurt Use plant-based yogurt to make this recipe vegan.
  • 1 teaspoon honey or maple syrup Use maple syrup for a vegan option.
  • 1/2 teaspoon vanilla
  • A pinch cinnamon (optional) Add cinnamon for extra flavor.

Method
 

Preparation
  1. In a jar, combine the mashed banana, rolled oats, milk, yogurt, sweetener, and vanilla.
  2. Stir well until everything is fully mixed together.
  3. Cover the jar and place it in the refrigerator overnight.
  4. In the morning, stir gently before serving.
Serving
  1. Serve the overnight oats in the jar or transfer them to a bowl.
  2. Top with banana slices, a sprinkle of cinnamon, or a drizzle of honey or maple syrup if desired.

Notes

Store any leftovers in the refrigerator for up to three days. The oats may thicken as they sit, so stir in a little extra milk before eating. Consider adding nuts or granola for crunch before serving.