Go Back
Homemade banana cinnamon breakfast oat squares on a rustic wooden table.

Banana Cinnamon Breakfast Oat Squares

These Banana Cinnamon Breakfast Oat Squares are a healthy and delicious start to your day, easy to prepare, and perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 squares
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas, mashed Make sure bananas are very ripe for best sweetness and flavor.
  • 2 pieces eggs
  • 2 cups rolled oats You can substitute with quick oats if necessary.
  • 1/3 cup brown sugar Adjust based on your taste preference.
  • 1 cup milk Any type of milk can be used, including dairy substitutes.
  • 1 teaspoon cinnamon Can be replaced by nutmeg or pumpkin spice for variation.
  • 1 teaspoon baking powder

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the mashed bananas and eggs until well combined.
  3. Stir in the rolled oats, brown sugar, milk, cinnamon, and baking powder.
  4. Grease a baking dish and pour the mixture into it.
Baking
  1. Bake for 25-30 minutes or until set and golden on top.
  2. Allow to cool before cutting into squares and serve warm.

Notes

Serve warm or at room temperature; pairs well with honey, yogurt, or fresh fruit. Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.