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Slice of Banana Caramel Nut Cheesecake topped with caramel and nuts

Banana Caramel Nut Cheesecake

A delightful dessert combining cream cheese, bananas, and caramel, perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cups finely chopped toasted pecans or walnuts Use your preferred nut
  • 0.25 cups granulated sugar
Filling
  • 3 cups cream cheese At room temperature for easier mixing
  • 1 cups ripe bananas, mashed Use ripe bananas for better flavor
  • 1 cups caramel sauce Extra for drizzling on top
  • 1 cups heavy whipping cream
  • 0.5 cups powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, mix the graham cracker crumbs, chopped nuts, and granulated sugar until combined.
  3. Press the mixture into the bottom of a springform pan to form the crust.
Filling
  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Add the mashed bananas, caramel sauce, and vanilla extract, and mix until well combined.
  3. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  4. Gently fold the whipped cream into the banana mixture until incorporated.
  5. Pour the cheesecake filling over the crust in the springform pan.
  6. Smooth the top and refrigerate for at least 4 hours or until set.
  7. Once set, drizzle extra caramel sauce on top before serving.

Notes

Serve chilled with a dollop of whipped cream or a drizzle of caramel sauce. Store any leftovers in the refrigerator, covered tightly. It’s best enjoyed within a week.