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Baked Stuffed Shrimp Casserole

A delightful dish that combines tender shrimp with a crispy, savory topping, perfect for special occasions or cozy family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Shrimp and Filling
  • 1 lb large shrimp, peeled and deveined Make sure to use large shrimp for stuffing.
  • 1/2 cup breadcrumbs Fresh breadcrumbs preferred for better texture.
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup cream cheese, softened
  • 3 tbsp unsalted butter, melted

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine breadcrumbs, Parmesan cheese, cream cheese, and melted butter. Mix until well combined.
Stuffing and Baking
  1. Place the shrimp in a baking dish and stuff each shrimp with the breadcrumb mixture.
  2. Bake for 25 minutes or until the shrimp are cooked through and the topping is golden brown.
Serving
  1. Serve hot, and consider pairing with a fresh green salad or crusty bread. Adding a squeeze of lemon juice on top can enhance the flavor.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature until warmed through. You can add cooked bacon pieces or sautéed vegetables like bell peppers and onions to the stuffing for extra flavor.