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Baked Potato Chicken and Broccoli Casserole

A comforting and hearty casserole with chicken, broccoli, and creamy potatoes topped with melted cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium russet potatoes, peeled and diced
  • 2 cups cooked chicken breast, diced or shredded
  • 2 cups broccoli florets (fresh or frozen) If using frozen, thaw and drain before adding.
  • 1 cup shredded cheddar cheese For different flavors, you can use mozzarella or pepper jack.
  • 1/2 cup milk Add more for a creamier texture.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil or butter For drizzling or melting.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the diced potatoes, chicken, broccoli, garlic powder, onion powder, salt, and pepper.
  3. Drizzle with olive oil or melt butter, and mix well.
Cooking
  1. Transfer the mixture to a greased baking dish. Pour the milk over the top.
  2. Sprinkle cheddar cheese on top of the mixture.
  3. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and cheese is bubbly.
  4. Let it cool for a few minutes before serving.

Notes

Serve warm with a simple green salad or crusty bread. You can also add extra cheese on the side for those who want more gooey goodness. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage.