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Baked Potato

A simple and delicious dish that everyone loves, baked potatoes are easy to make and customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Medium-sized Russet potatoes Choose medium-sized for the best results.
  • 2 tablespoons Olive oil Use for rubbing the potatoes.
  • 1 teaspoon Salt For seasoning.
  • 4 tablespoons Butter To be added after baking.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and scrub the potatoes, then pat them dry.
  3. Prick the potatoes several times with a fork.
  4. Rub the potatoes with olive oil and sprinkle salt over them.
  5. Place the potatoes in the air fryer basket.
Cooking
  1. Cook for about 30-40 minutes, or until the potatoes are tender and the skin is crispy.
  2. Remove from the air fryer and let cool slightly.
  3. Slice open and add butter to the fluffy inside. Serve warm.

Notes

Baked potatoes can be served with various toppings like sour cream, cheese, chives, bacon bits, or chili. Leftover baked potatoes should be wrapped and stored in the refrigerator for up to 3 days.