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Baked Chicken Penne with cheese and herbs in a casserole dish

Baked Chicken Penne

A delicious and easy meal that combines pasta and chicken in a warm, cheesy dish, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Breaded frozen chicken patties
  • 2 cups Raw dry penne pasta
  • 24 ounces Marinara sauce
  • 2 cups Shredded cheese Use mozzarella, cheddar, or pepper jack.
  • 2 cups Chopped vegetables (like bell peppers, zucchini, or spinach) Use any vegetables you have on hand.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a rectangular baking pan, place the raw penne pasta at the bottom.
  3. Layer the frozen breaded chicken patties on top of the penne.
  4. Add the marinara sauce, shredded cheese, and chopped vegetables over the patties.
  5. Add enough water or broth to cover the pasta.
  6. Cover the pan with aluminum foil.
Baking
  1. Bake for about 30-35 minutes or until the chicken is cooked through and the pasta is tender.
  2. Remove foil, and bake for an additional 10 minutes to brown the top if desired.
  3. Let it cool slightly before serving.

Notes

To serve, sprinkle some extra cheese or fresh herbs on top for added flavor. This meal pairs well with a simple green salad or garlic bread for an extra crunch. Store leftovers in an airtight container in the refrigerator for about 3-4 days, or freeze for up to 2-3 months.