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Baked Chicken Parmesan

Baked Chicken Parmesan is a comforting dish featuring crispy chicken, rich marinara sauce, and gooey cheese, perfect for weeknight dinners and special occasions.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for drizzling
  • Fresh basil for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Dip each chicken breast in breadcrumbs, ensuring they are fully coated.
  4. Place the chicken breasts in a baking dish and drizzle with olive oil.
Cooking
  1. Bake in the preheated oven for 20 minutes.
  2. Remove the chicken from the oven, spoon marinara sauce over each piece, and top with mozzarella and Parmesan cheese.
  3. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serving
  1. Garnish with fresh basil if desired and serve hot.

Notes

For extra flavor, marinate the chicken in Italian dressing for a few hours before breading. Use panko breadcrumbs for crunchier texture. Customize with vegetables or spices as desired. Store in an airtight container for up to 3 days, or freeze for longer storage.