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Baked Caesar Chicken with Creamy Parmesan Sauce

A delicious and easy meal that blends the classic flavors of Caesar salad with tender, juicy chicken, enhanced with a creamy Parmesan sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese Adjust according to taste
  • 1/4 cup Caesar dressing Consider marinating chicken in this for extra flavor

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the heavy cream, grated Parmesan cheese, and Caesar dressing until well combined.
  3. Place the chicken breasts in a baking dish and pour the creamy mixture over them.
Cooking
  1. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
  2. Serve hot, garnished with additional Parmesan if desired.

Notes

This dish pairs well with a side of steamed vegetables, rice, or a fresh salad. It can also be complemented with garlic bread.