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Delicious baked apple fritters with a golden-brown glaze

Baked Apple Fritters

Baked Apple Fritters are a delightful treat that combines sweet, juicy apples with a soft, pillowy texture, perfect for snack or dessert any time of the year.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 fritters
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon Adjust for preferred spiciness
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup milk
  • 1/2 cup applesauce
  • 2 eggs
  • 1 cup chopped apples Use fresh, crisp apples for best flavor
  • 1 teaspoon vanilla extract
For Frying
  • Oil for frying Use if desired for a crispier texture

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, applesauce, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chopped apples.
Baking
  1. Drop spoonfuls of the batter onto a greased baking sheet.
  2. Bake for 15-20 minutes or until golden brown.
Frying (optional)
  1. If desired, fry in oil for a crispier texture and drain on paper towels.
Serving
  1. Allow to cool slightly before serving.

Notes

Baked Apple Fritters are best served warm and can be enjoyed plain, dusted with powdered sugar, or drizzled with a glaze. They pair perfectly with coffee or tea.