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Baked apple fritters drizzled with glaze, showcasing a delicious dessert.

Baked Apple Fritters

Baked Apple Fritters are a delightful treat with a soft, fluffy texture and the warmth of baked apples, making them a perfect breakfast, snack, or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 fritters
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
Wet Ingredients and Fillings
  • 2 large apples, peeled and chopped
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • cooking spray or oil for greasing

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk the milk, eggs, and vanilla together.
  4. Combine the wet ingredients with the dry ingredients and gently fold in the chopped apples.
Baking
  1. Drop spoonfuls of the batter onto the prepared baking sheet.
  2. Bake for 15-20 minutes or until they turn golden brown.
  3. Allow to cool before serving.

Notes

Baked Apple Fritters are best served warm. Enjoy them plain or dusted with powdered sugar. They also pair well with vanilla ice cream or caramel sauce. For extra flavor, consider adding nuts or raisins, and adjust cinnamon to taste. These fritters can be stored in an airtight container at room temperature for up to three days or frozen for up to three months.