Go Back
Delicious bacon-wrapped green beans served as a side dish

Bacon-Wrapped Green Beans

A delightful side dish combining crispy bacon and fresh green beans, enhanced with a buttery glaze for extra flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans Choose fresh, firm green beans for best texture.
  • 4 slices bacon Use regular or turkey bacon for a lighter option.
  • 2 tablespoons butter Melt over low heat.
  • 1 tablespoon brown sugar Adjust according to sweetness preference.
  • 1 tablespoon soy sauce
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Trim the ends of the green beans.
  3. In a small saucepan, melt the butter over low heat, then stir in the brown sugar and soy sauce until combined.
Assembly
  1. Wrap a slice of bacon around a small bunch of green beans and secure with a toothpick.
  2. Place the wrapped green beans in a baking dish.
  3. Drizzle the butter mixture over the bundles and season with salt and pepper.
Cooking
  1. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the beans are tender.
  2. Serve warm.

Notes

These bundles can be served as a side dish or appetizer. They pair well with grilled meats, roasted chicken, or on their own as finger food. A sprinkle of sesame seeds or fresh herbs can enhance presentation. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave.