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Bacon Ranch Cheese Ball served on a platter with crackers and vegetables

Bacon Ranch Cheese Ball

This Bacon Ranch Cheese Ball is an easy and delicious appetizer that combines creamy cheese, savory bacon, and zesty ranch seasoning. Perfect for parties and gatherings!
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 blocks cream cheese, softened Let it sit at room temperature for easier mixing.
  • 1-2 cups shredded cheddar cheese Adjust based on preference.
  • 1 packet ranch seasoning mix For a stronger flavor, use more seasoning.
  • 1 cup cooked bacon, chopped You can substitute with diced ham or omit.
  • to taste none dried parsley or green onions, optional for garnish Add for presentation.
Coating Ingredients
  • Extra shredded cheddar for coating Used to roll the cheese ball in.
  • Extra chopped bacon for coating Used to roll the cheese ball in.
  • to taste none Ritz crackers or your favorite crackers, for serving Provides a great pairing.

Method
 

Preparation
  1. Add the softened cream cheese to a large mixing bowl.
  2. Add the shredded cheddar cheese, ranch seasoning, and chopped bacon.
  3. Mix everything together until fully combined and creamy.
  4. Shape the mixture into a ball using clean hands or plastic wrap.
  5. Roll the outside in extra shredded cheddar and chopped bacon until fully coated.
  6. Chill in the refrigerator for at least 1 hour so it firms up.
  7. Place on a serving plate and arrange crackers around it.
  8. Garnish with parsley or green onions if desired.

Notes

Store tightly wrapped in plastic wrap in the refrigerator for 3 to 5 days. Leftovers are tasty served cold. You can make the cheese ball a day ahead of time or freeze for 1-2 months.