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Bacon Guacamole Grilled Cheese Sandwich with melted cheese and crispy bacon.

Bacon Guacamole Grilled Cheese Sandwich

A delightful twist on a classic favorite, combining crispy bacon, creamy guacamole, and melted cheese between crispy bread. Perfect for a quick lunch or cozy dinner.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Sandwich
  • 1 tablespoon salted butter, at room temperature
  • 2 slices sourdough bread
  • 1/2 cup shredded cheddar cheese (or 2 slices), at room temperature
  • 4 slices cooked bacon
  • 1/2 cup guacamole

Method
 

Preparation
  1. Heat a skillet over medium heat.
  2. Spread butter on one side of each slice of bread.
Cooking
  1. Place one slice of bread, buttered side down, in the skillet.
  2. Add the shredded cheddar cheese, cooked bacon, and guacamole on top of the bread in the skillet.
  3. Top with the second slice of bread, buttered side up.
  4. Grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  5. Remove from the skillet, slice, and serve.

Notes

Serve hot with a side of tomato soup, salad, or crispy potato chips. Add extra guacamole or salsa on the side for dipping. If you have leftovers, let the sandwich cool completely, then wrap tightly in plastic wrap or store in an airtight container in the refrigerator for up to 2 days.