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Bacon Cheeseburger Rice Skillet with melted cheese and crispy bacon

Bacon Cheeseburger Rice Skillet

A fun and easy dish that combines classic cheeseburger flavors with comforting rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef You can substitute with ground turkey or chicken for a leaner option.
  • 1/2 medium onion, diced
  • 1 tbsp minced garlic
  • 2 cups instant rice Regular rice can be used but requires longer cooking time.
  • 2 cups beef broth Adjust as needed when making regular rice.
  • 1 cup shredded cheddar cheese Feel free to use pepper jack for a spicy kick.
  • 4 strips cooked bacon, chopped
  • Salt and pepper to taste
Optional toppings
  • pickles For serving
  • mustard For serving
  • ketchup For serving

Method
 

Cooking
  1. In a large skillet, brown the ground beef over medium heat. Drain excess grease.
  2. Add diced onion and minced garlic to the skillet and sauté until softened.
  3. Stir in the instant rice and beef broth, bringing it to a boil.
  4. Reduce heat to low, cover, and let it simmer for about 5 minutes or until the rice is tender.
  5. Stir in the shredded cheddar cheese and cooked bacon until melted and evenly combined.
  6. Season with salt and pepper to taste.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat with a splash of beef broth or water to prevent drying out.