Go Back
Delicious Bacon Cheeseburger Casserole served in a dish

Bacon Cheeseburger Grilled Cheese Casserole

A delicious combination of cheeseburger flavors and grilled cheese goodness, perfect for family dinners and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 6 slices bacon, cooked and chopped Cook until crispy for added flavor.
  • 1 medium onion, diced Yellow or white onion works best.
  • 8 slices of bread Choose your favorite type, such as sourdough or whole wheat.
  • 2 cups shredded cheddar cheese Feel free to mix with other cheeses.
  • 1 cup milk
  • 3 large eggs
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef until browned, then add the diced onion and cook until translucent. Stir in the chopped bacon. Season with salt and pepper.
  3. In a bowl, whisk together the eggs and milk, then set aside.
Layering
  1. In a greased casserole dish, layer half of the bread slices on the bottom, followed by half of the beef and bacon mixture. Sprinkle half of the cheese on top. Repeat the layers.
  2. Pour the egg and milk mixture over the casserole, allowing it to soak in.
Baking
  1. Bake for 30-35 minutes, or until the top is golden brown and set.
  2. Let it cool slightly before serving.

Notes

Serve hot, ideally with a side of salad or crispy fries. Variations include adding chopped vegetables or using different types of cheese to customize flavors.