Go Back

Avocado Banana Smoothie

A creamy and nutritious smoothie made with avocado, banana, and soy milk, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium ripe avocado, peeled Use ripe avocados for the best flavor and creaminess.
  • 1 medium banana, peeled, quartered, and frozen Freezing the banana helps achieve a thicker texture.
  • 1 cup soy milk Can substitute with almond milk or coconut milk for a non-dairy option.
  • 2 tablespoons honey Adjust sweetness to taste.

Method
 

Preparation
  1. Place all ingredients in a blender.
  2. Cover the blender and process until all ingredients are well blended.
Serving
  1. Serve your Avocado Banana Smoothie in a tall glass. Optionally, add a slice of banana or a sprinkle of chia seeds on top.
  2. Enjoy it right away for the best flavor and freshness!

Notes

If you have leftover smoothie, store it in an airtight container in the fridge for up to 24 hours. Shake or stir before drinking, as it may separate after sitting.