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Beautifully crafted Apple Rose Garnish on a dessert plate.

Apple Rose Garnish

A stunning garnish made from apple peels that adds elegance to any dish or drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Garnish
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece red apple Choose a fresh, firm apple for best results.
  • a few Mint leaves Optional, for decoration.

Method
 

Preparation
  1. Peel a long strip from the apple with a vegetable peeler, keeping the peel in a single long piece if possible.
  2. Roll the peeled strip tightly from one end to the other.
  3. Carefully thread the rolled apple onto a cocktail pick.
  4. Optionally, thread a piece of mint onto the pick to mimic a leaf.

Notes

Apple Rose Garnish can be served in various ways including on top of desserts or drinks. Store any leftovers in an airtight container in the refrigerator, but it’s best enjoyed fresh.