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Apple Pie Biscuits

Apple Pie Biscuits are a delightful fusion of comforting apple pie flavors in a quick and easy biscuit form, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 biscuits
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed Ensure the butter is cold for the best texture.
  • 3/4 cup milk
  • 1 cup diced apples Use a sweet variety like Honeycrisp or Fuji.
  • 1 each egg (for egg wash)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the brown sugar, cinnamon, and vanilla extract.
  3. In another bowl, combine the flour, baking powder, and salt.
  4. Cut in the cold butter until the mixture resembles coarse crumbs.
  5. Stir in the milk until just combined.
  6. Fold in the diced apples gently.
  7. Turn the dough onto a floured surface and knead it gently.
  8. Roll out the dough to about 1 inch thick and cut into circles or your desired shapes.
  9. Place the cut biscuits on a baking sheet lined with parchment paper.
Baking
  1. Brush with egg wash and sprinkle with the cinnamon-sugar mixture.
  2. Bake for 15-20 minutes or until golden brown.
  3. Let cool before serving.

Notes

Apple Pie Biscuits are best served warm or at room temperature. They pair well with vanilla ice cream or caramel sauce. Store in an airtight container for up to two days at room temperature, or refrigerate for a week. Baked biscuits can be frozen; wrap tightly in plastic wrap.