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Apple Pie Biscuits

Apple Pie Biscuits are a delightful blend of warm apple pie flavors and flaky biscuits, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 biscuits
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the biscuits
  • 2 tablespoons brown sugar Can be adjusted for sweetness
  • 1 teaspoon ground cinnamon Adjust based on taste preference
  • 1/2 teaspoon vanilla extract
  • 2 cups biscuit mix Use any all-purpose biscuit mix
  • 1 cup diced apples Use fresh or thawed frozen apples
  • 1/2 cup milk
  • 1 tablespoon butter Melted for brushing before serving

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the brown sugar, cinnamon, and vanilla extract until well combined.
  3. In another bowl, combine the biscuit mix, diced apples, and milk until a dough forms.
  4. Fold in the cinnamon mixture, mixing gently.
Baking
  1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  2. Bake for 12-15 minutes or until golden brown.
  3. Brush with melted butter before serving for a delicious shine.

Notes

For a sweeter taste, you can increase the amount of brown sugar or add some chopped nuts like walnuts or pecans. Consider using green apples for tartness. Do not overmix the dough; it should be just combined for fluffy biscuits.