Go Back
Deliciously baked Apple Mascarpone Cake topped with fresh apple slices and cream.

Apple Mascarpone Cake

A delightful dessert combining fresh apples and creamy mascarpone cheese, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened Make sure the butter is at room temperature.
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup milk
  • 2 cups apples, peeled and diced Use firm apples like Granny Smith or Honeycrisp.
For the Topping
  • 1 cup mascarpone cheese
  • 0.5 cup powdered sugar

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy, then mix in the eggs and vanilla.
  4. Gradually add the dry ingredients and milk, mixing until just combined.
  5. Fold in the diced apples.
Baking
  1. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
  2. Let the cake cool.
Topping
  1. For the topping, mix mascarpone cheese and powdered sugar together until smooth. Spread over the cooled cake.
  2. Serve and enjoy!

Notes

This cake is best served at room temperature. Drizzle with caramel sauce or top with additional apple slices for an extra touch. Can store in refrigerator for 3-4 days.